Basic Cornbread (with flaxseed)

Basic Cornbread (with flaxseed)

This is another of those recipes that is so simple that a kid can help make it. Flaxseed meal replaces the usual oil and adds a subtle, nutty flavour.

1 1/2 cup corn meal

1 cup milk

1 egg

1/3 cup water

3/4 cup flour

1/2 cup flaxseed meal

1/4 cup honey (or sugar, if you have no honey on hand)

2 tsp baking powder

(1 tsp salt, optional)

Preheat oven to 400 F.

Mix corn meal and milk and soak for at least 15 minutes.

Combine flour, flaxseed, and baking powder.

Whisk egg, honey and water into cornmeal mixture. Add the rest of the dry ingredients and mix well. Pour into greased baking dish, about 8” square.

Bake at 400 F for 20-25 minutes. When it is ready, a knife will come out clean and the top will be golden. 


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