G-Man's Fruit Pudding (vegan, gluten free, no added sugar)

G-Man's Fruit Pudding

After supper, our four year-old son stood in the kitchen and dictated the ingredients and instructions for his dessert idea. He wanted to make "Dessert Soup," with bananas for the broth and strawberries and blueberries. Smooth and creamy, this dessert was a snap to make and a delicious way to add another serving of fruit to our day. I am proud of G-man's creation!

(He is with me as I write this, wearing pyjamas and sunglasses. He stayed up late to watch Bill Nye the Science Guy on Iowa Public Television.)

For four:

3 ripe bananas
1 cup fresh or frozen strawberries
1/2 cup fresh or frozen blueberries.

Thaw and slice the strawberries. Mash the bananas in a small bowl. Add any juice from the strawberries and whip it all together with a fork.

Divide the banana puree among four fruit nappies. Top with the strawberry slices and gently swirl them in. Place the blueberries on top, then serve right away.



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